Essay On Economics of Food & DIe
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Obesity refers to a health condition in which fats accumulate in the body resulting to an adverse effect on the people. The condition exists because of the poor eating cultures that people adopt in the society. The shift of eating habits from the balanced diet to fast food is extremely alarming among children and teens. Suppliers of the foods in the market cannot bear the blame since they are only responding to the adjustments in the lives of consumers in the markets today. The growing situations in which children are mostly away from their parents make their markets viable for such activities. This makes the parents the people who bear most of the blame concerning the uprising food obesity among children in the United States of America. Parents contribute to the obese status of their children through various ways. They buy groceries that may lead children to poor eating habits in the course of their lives. They encourage poor habits such as watching programs that promote unhealthy consumption may not favor the development of a child. They also fail to nurture the culture of physical exercising. Through observation and interviews prompted ass the methodological techniques, obesity has been a matter of national emergency in the United States of America. Parents should encourage an efficient eating culture among their children.
Keywords: Health, Obesity, Habit, Culture, Consumption Rate
The Case of Obesity among Children
The scenario of obesity in children is one of the matters prone to debate in the United States of America. The category of group burdened for blames concerning the causes of obesity in children is still unclear. Some thoughts assign the blames to market chains that make the foods available to children. Some of other schools of thoughts advocate that parents are the first people who promote the obesity cultures among children in the United States of America (Caballero, 2004). The essay seeks to explore obesity among the children and the primary contributors to this activity.
Scholars claim that eating is a culture that affects the growth of children. They claim that parents are responsible for shaping the eating habits of their children (Childhood Obesity Underreported by Parents, 2011). A scholar like Schlosser asserts that a child will adopt the habits of eating depending on the culture of upbringing. According to CDC (Center for Disease Control), the rate of obesity has increased over the last three decades but the parents are not taking a role to ensure mitigation. Parents are to blame since they are to manage and bring out an efficient eating culture among the children under their care (Sealy, 2010). Children development activists also claim that parents allow their children to eat foods that may not be appropriate for their health. They also allow their children to gain exposure to different issues like watching programs in televisions that may compromise their healthy eating cultures (Haslam, & James, 2005).
Purchase of Different Foods
Parents also buy groceries that may lead children to poor eating habits in the course of their lives. For example, a research group in California claims that parents buy MacDonald products and enhance poor eating cultures among children in California. The parents might think that they are bringing healthy foods in the market when the foods are unhealthy and still require keen choice. This implies that the parents do not study foods that they bring for consumption in their houses (Caballero, 2004). They lack prior knowledge of the categories of food that they bring for consumption at home. Some types of food advertised in the media may not be healthy as depicted by the advertisers. Parents have a responsibility of inquiring the facts on the status of the food that they purchase before bringing them home. Many parents do not adhere to this proposed action due to laziness or commitments. This leaves the blame on the shoulders of the parents.
Poor Commitments towards Child Development
Parents are also to blame for the alarming rates of obesity among children due to the poor commitments they make towards child development. The parents in the current world chose on wrong dedications that they apply as their priority. The parents dedicate most of their time to employment. They leave their children under the care of untrained house attendants who may promote poor eating habits among their children (Gable, & Lutz, 2000). The rising technology also allows the children to get exposure to various habits that may compromise their healthy status. The parents committed at their workplaces would not know the category of programs that their children watch while they are away. This means that parents may not know the lessons that their children learn from the programs that they watch on the televisions. This insinuates that the parents are to blame since they do not consider the priority of developing the health of their children.
Debate on Whether the Well-Intentioned Parents Maintain Efficient Eating Habits among the Children in the Current Era
The current situation may limit adherence to child attendance practices. Well-intentioned parents can promote an efficient culture on their children due to their ability to train them accordingly. Parents have control of the children most of their time. The health and child development practitioners claim that well-intentioned parents will always monitor the category of foods that their children consume when they are at home. They assert that efforts towards efficient eating habits begin with the parents at home (Wolfenden et al, 2012). Dedicated parents can ensure that their children receive an appropriate eating culture that is responsible for healthy child development.
Healthy Eating Through Monitoring
The well- intentioned parents can also ensure development of a healthy eating culture among their children due to the monitoring of the activities that the children perform (Target Parents to Prevent Obesity, 2011). Poor habits like watching programs that promote unhealthy consumption may not favor the development of a child. Well-intentioned parents are always there for the children to choose the category of programs that would ensure efficient development as a way of enhancing healthy developments among their children. This would ensure proper growth and avoidance of health complexities such as obesity among the children. Activities of parents would enhance healthy conditions since they would be nurturing the exposure of the children. This would go a long way in ensuring that the children experience an efficient eating culture in the era of complexities.
The Culture of Physical Exercising
Scholars claim that physical activities among children depend greatly on their parents (Fogelholm et al, 1999). They assert that parents take an active time with most of their children. They should promote an efficient exercising activity among children. The physical development practitioners attach a lot of concern on exercise as one of the factors that limit the chances of obesity among children. However, different studies show that few parents take active roles in enhancing exercise among their children. This lack of concern among parents has led largely of obesity in children in the United States of America. Instead of putting blames on promoters of fatty foods, parents should foster engagement in exercise activities that would enhance a healthy culture. Most parents do not take such actions. Therefore, they are liable to the blames of obesity among the children.
Parents can also foster a culture of physical exercise when they have the dedication of ensuring an appropriate feeding culture. Physical exercises can promote the development of the children towards healthy living conditions. The well-intentioned parents always take an extra action of receiving trainings on how to promote a healthy development of the children (Miles, 2008). This would enhance dedication in child development activities. Parents take caution they receive from health and child development practitioners to foster efficient eating habits of the children. This shows that the well-intentioned parents can always promote a healthy culture among the children. Practitioners also assert that the children will adapt to the measures that their parents lay against them during development. This means that the upbringing of a child relates to the habits. The characteristics of a well-intentioned parent will enhance a healthy eating condition among the children in the United States of America.
Other counter arguments claim that the efforts of well-intentioned parents may not yield the expected results due to the current eras in which school districts intend to provide fast foods to the cafeterias. Parents may not be around with the children during most of the time that they go to school. Children may adopt a given eating habit because of the influence by their mates when they are in school (Caballero, 2004). This is partly out of control of the parents. In this way, the well-intentioned parents may not manage in shaping the eating habits of the children. The current situation also comes along with hardships of the economy that may not allow so much commitment of the parents towards their children (Caballero, 2004). Parents have to dedicate a central part of their time in the employment and workplace sectors. Such actions may not allow for extra time for the parents to monitor the eating behaviors of their children who also spends most of their time in schools. Schools also promote the eating habits like inclusion of fast food materials in the cafeterias. This would limit the ability of the parents to monitor their children. The factors in this case imply that the well-intentioned parents may not successfully develop activities that would enhance healthy eating habits in children due to commitments. The outside exposure that children interact with may also make it difficult to mentor an efficient eating culture.
This research adopts the qualitative approach, which emphasizes on subjectivity as a key aspect of the subject matter. Collection of evidence is achieved using observation. This occurs by looking out for their children’s lifestyle and the role parents have in contribute toward development of the ideal lifestyle. Other data collected are ascribed to interviews on the activities children are engaged in school and at home.
The case of obesity has been a matter of national emergency in the United States of America. Practitioners attach blames to marketers and parents as the source of this problem that accrues to children. There are claims that attach a large extent of blames to parents. Scholars assert that parents should encourage an efficient eating culture among their children. The claims of parents as responsible for the growing rates of obesity among the children are viable and true. This is because practitioners have asserted that the feeding behaviors of the child rely on the trainings of the parents.
Caballero, B. (2004). Obesity prevention in children: Opportunities and challenges. International Journal of Obesity and Related Disorders, 28, 90-95.
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Fogelholm, M., Nuutinen, O., Pasanen, M., Myöhänen, E., & Säätelä, T. (1999). Parent-child relationship of physical activity patterns and obesity. International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity, 23(12), 1262-1268.
Gable, S., & Lutz, S. (2000). Household, parent, and child contributions to childhood obesity. Family Relations, 49(3), 293-300.
Haslam, D. W., & James, W. P. (2005). Obesity. The Lancet, 366(9492), 1197-209.
Miles, L. (2008). Child Obesity: A Parent's Guide. Nutrition Bulletin, 33(3), 262-263.
Sealy, Y. (2010). Parents' food choices: obesity among minority parents and children. Journal of Community Health Nursing, 27(1), 1-11.
Target Parents to Prevent Obesity. (2011). Australian Nursing Journal, 18(10), 35.
Wolfenden, L., Bell, C., Wiggers, J., Butler, M., James, E., & Chipperfield, K. (2012). Engaging parents in child obesity prevention: support preferences of parents. Journal of Pediatrics and Child Health, 48(2), 4-6.